Dinner at Blanca

Dinner at Blanca

at Blanca on 25 March 2018
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Pinenut butter & gooseberry & caviar @eatblanca

House cured pancetta @eatblanca

Binchotan grilled sea perch & mustard greens @eatblanca

Alice et Olivier de Moor, coteau de rosette, chablis 2015 @eatblanca

Cured foie & carrot and salsify & sunflower seeds miso @eatblanca

Hokkaido Murasaki uni & grilled maitake & Asian pear @eatblanca

Brutal, de Jean Marc Les vins Pirouettes by binner 2016 @eatblanca

Grilled purple sweet potato & bottarga butter & cherry blossom glaze & dehydrated cherry & nasturtium flowers & dulse @eatblanca

Caramelized sheep's milk palloncino & poopy & horseradish @eatblanca

Hokkaido bafun uni & cavatappi & chili clam sauce @eatblanca

Nduja ravioli & orange @eatblanca

dancing guinea hen @eatblanca

Grilled morel & asparagus & katsuobushi dashi with pecan miso & lemon verbena @eatblanca

Bread & butter @eatblanca

Gut Oggau, atanasius rot, Austria 2016 @eatblanca

Dancing no more guinea hen & spring garlic & parsnip puree @eatblanca

Beet and fennel sorbet & dried kumquat @eatblanca

Chateau de grand Pre, cuvee spaciale, fleurie 2016 @eatblanca

120 day aged beef & grilled persimmon & vincotto @eatblanca

Rhurbarb & tarragon anise cream & candied walnut & finger lime @eatblanca

Toasted milk sorbet & verjus & grappa / Himalayan black tea @eatblanca

Petit 3 @eatblanca