We use cookies on this site to enhance your user experience.
crispy duck breast & spinach & white beans & duck jus @battersbybk
Domaine Alain Graillot Crozes-Hermitage, Rhone 2015 @battersbybk
Tilefish & cauliflower puree & capers & romanesco @battersbybk
Ricotta agnolotti & pumpkin & pumpkin seeds @battersbybk
Freeka & celery root & button mushrooms & chanterelles @battersbybk
Jean Delobre La Ferme des Sept Lunes 'Glou Bulles', Vin de France 2017 @battersbybk
Beet salad & trout roe & crispy quinoa & mustard seeds @battersbybk
Lobster & jalapeno & mango & avocado @battersbybk
Braised cabbage & anchovies toast @battersbybk
Rosemary focaccia and whipped ricotta @battersbybk
Lobster bisque @battersbybk
