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Panna cotta & concord grapes & peanuts @battersbybk
Pineapple sorbet & coconut foam @battersbybk
Roasted Berkshire pork & cabbage & ginger & miso & peppercorn & pickled corriander @battersbybk
Roasted Berkshire pork & miso and corriander rub @battersbybk
Franck Balthazar, cornas sans soufre ajoute, syrah 2015 @battersbybk
Cod tripe & butter beans & tomatoes & garlic aioli @battersbybk
Black bass a la plancha & lentils & red wine reduction & bacon @battersbybk
Lobster & spinach & garlic & black trumpet mushrooms & lobster jus @battersbybk
Dried perilla leaves used in dashi @battersbybk
Chawamushi & dried perilla dashi & uni & ginger & black truffles @battersbybk
Luis Rodriguez Vazquez, A torna dos pasas, escolma tinto, Caino & Brancellao & Ferrol, Galicia 2009 @battersbybk
Fall veggie salad - roasted sunchoke and carrots & beets & parsnip & sweet potatoes & radishes & endive & tatsoi & fennel & charred onion powder & Greek yogurt and hazelnut butter @battersbybk
Celery root salad & freekeh & pecorino cubes & apple & red pepper & Brussels sprouts & benne seeds @battersbybk
Statera cellars, Chardonnay, Dundee hills 2014 @battersbybk
Focaccia and rosemary & ricotta and pepper @battersbybk
Braised cabbage and anchovy toast @battersbybk
Cauliflower soup @battersbybk
