Dinner at Battersby

Dinner at Battersby

at Battersby on 5 December 2017
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Meal Views
57

Panna cotta & concord grapes & peanuts @battersbybk

Pineapple sorbet & coconut foam @battersbybk

Roasted Berkshire pork & cabbage & ginger & miso & peppercorn & pickled corriander @battersbybk

Roasted Berkshire pork & miso and corriander rub @battersbybk

Franck Balthazar, cornas sans soufre ajoute, syrah 2015 @battersbybk

Cod tripe & butter beans & tomatoes & garlic aioli @battersbybk

Black bass a la plancha & lentils & red wine reduction & bacon @battersbybk

Lobster & spinach & garlic & black trumpet mushrooms & lobster jus @battersbybk

Dried perilla leaves used in dashi @battersbybk

Chawamushi & dried perilla dashi & uni & ginger & black truffles @battersbybk

Luis Rodriguez Vazquez, A torna dos pasas, escolma tinto, Caino & Brancellao & Ferrol, Galicia 2009 @battersbybk

Fall veggie salad - roasted sunchoke and carrots & beets & parsnip & sweet potatoes & radishes & endive & tatsoi & fennel & charred onion powder & Greek yogurt and hazelnut butter @battersbybk

Celery root salad & freekeh & pecorino cubes & apple & red pepper & Brussels sprouts & benne seeds @battersbybk

Statera cellars, Chardonnay, Dundee hills 2014 @battersbybk

Focaccia and rosemary & ricotta and pepper @battersbybk

Braised cabbage and anchovy toast @battersbybk

Cauliflower soup @battersbybk