Dinner at Battersby

Dinner at Battersby

at Battersby on 21 April 2018
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Chilled asparagus soup & chives and herbs & lemon @battersbybk

Rosemary focaccia & ricotta and black pepper @battersbybk

Azienda Agricola Valentini Trebbiano d'Abruzzo, 2012 @battersbybk

Toast with ramp butter and anchovy @battersbybk

Hiramasa & ponzu & uni & radish & chives & perilla & nori @battersbybk

Salad of button mushrooms & pecorino & quinoa & asparagus & rhubarb @battersbybk

Flounder & preserved tomatoes and it's liquid & baby fennel & artichoke & olive & saffron @battersbybk

Jean-Louis Dutraive Domaine de la Grand'Cour Fleurie 'Cuvee Vieilles Vignes Tous Ensemble', 2016 @battersbybk

Lobster and roasted beet & sauce americaine & sabayon @battersbybk

Fava & ramps & peas & house made fettuccine @battersbybk

Breasts @battersbybk

Wine braised chicken leg & roasted breast & asparagus & morels & chicken jus finished with whipped cream @battersbybk #topchicken2018

Clos du Rouge Gorge, Cuvée Coco Côtes Catalanes,

Syrah, Carignan 2016 @battersbybk

Lamb saddle & rosemary & garlic & fennel @battersbybk

Roasted lamb saddle & rosemary and fennel & butter beans & ramps @battersbybk

Strawberry sorbet & rhubarb foam @battersbybk

Bay ice cream @battersbybk

Coconut panna cotta & kiwi & coconut water granita @battersbybk