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Chilled asparagus soup & chives and herbs & lemon @battersbybk
Rosemary focaccia & ricotta and black pepper @battersbybk
Azienda Agricola Valentini Trebbiano d'Abruzzo, 2012 @battersbybk
Toast with ramp butter and anchovy @battersbybk
Hiramasa & ponzu & uni & radish & chives & perilla & nori @battersbybk
Salad of button mushrooms & pecorino & quinoa & asparagus & rhubarb @battersbybk
Flounder & preserved tomatoes and it's liquid & baby fennel & artichoke & olive & saffron @battersbybk
Jean-Louis Dutraive Domaine de la Grand'Cour Fleurie 'Cuvee Vieilles Vignes Tous Ensemble', 2016 @battersbybk
Lobster and roasted beet & sauce americaine & sabayon @battersbybk
Fava & ramps & peas & house made fettuccine @battersbybk
Breasts @battersbybk
Wine braised chicken leg & roasted breast & asparagus & morels & chicken jus finished with whipped cream @battersbybk #topchicken2018
Clos du Rouge Gorge, Cuvée Coco Côtes Catalanes,
Syrah, Carignan 2016 @battersbybk
Lamb saddle & rosemary & garlic & fennel @battersbybk
Roasted lamb saddle & rosemary and fennel & butter beans & ramps @battersbybk
Strawberry sorbet & rhubarb foam @battersbybk
Bay ice cream @battersbybk
Coconut panna cotta & kiwi & coconut water granita @battersbybk
