Dinner at Bâtard

Dinner at Bâtard

at Batard on 6 February 2019
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Ashbrook, vermont raw cow milk / Couple, vermont, goats milk / Comte Grand Affinage, jura cows milk @batardny

meo camuzet, vosne romanee, cro parantoux 2012 & 2013 & nuits-st.georges, mugers 2002 @batardny

duck breast & red wine poached pear & foie butter, rye crumble @batardny

Francois Lamarche, clos de vougeot 2012 & la grand rue 2012 & 1993 @batardny

roasted quail & bacon jam & sweet potato & cipollini onion @batardny

Dominique gallois, gevrey chambertin, les petit cazetiers & les goulots & charms chambertin 2014 @batardny

robiola agnlotti & braised oxtail & cured egg yolk @batardny

Chateau-Fuisse Pouilly-Fuisse Les Combettes, Maconnais 2014 & Les Clos 2014 @batardny

Citrus cured hamachi & kohlrabi & ginger chili aioli & Jasmin rice crisp @batardny