Dinner at Bâtard

Dinner at Bâtard

at Batard on 19 December 2017
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Meal Views
71

Almond cookies @batardny

Valhrona chocolate & hazelnut dacquoise & espresso jello & red currant sorbet @batardny

Duck egg creme brulee & blue berries & bay leaf sherbet @batardny

Smoked duck breast & persimmon & five spice duck jus & sunchoke & foie @batardny

Roasted partridge & pommes puree & carrot & seared foie @batardny

Lamb shank ragu & garganelli & crispy bacon & butternut squash & almond @batardny

Roll and sourdough & butter @batardny

Tagliatelle & shiitake & grilled artichokes & crispy chicken skin @batardny

Crispy pumpkin & beef tartare & egg yolk jam @batardny

Von winning, pechstein GG, Pfalz 2013 @batardny

Gravlax & crispy farro & smoked yogurt & radicchio & lemon & pea shoots @batardny

Madai crudo & cucumber vinaigrette & seckel pear & cured lemon & horseradish @batardny