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Pistachio financier & caramelized pineapple & brown butter parfait @batardny
Jasper hill winnimere & 2 years old cheddar @batardny
Chicken & spatzle & champagne cabbage @batardny
Scottish grouse & pomme puree & burgundy brandy & carrots & rosemary @batardny
Yvon Metras, Fleurie 2015 @batardny
Steak tartare & crispy pumpkin & egg yolk @batardny
Octopus pastrami & new potatoes & mustard @batardny
Bouchard, roses de Jeanne, Val Villaine, pinot noir @batardny
Grilled Spanish mackerel & perilla seed broth & bok choy & lobster dumplings @batardny
Lobster & tuna & shrimp & saffron jello & caviar @batardny
