Dinner at Bâtard

Dinner at Bâtard

at Batard on 31 October 2017
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Meal Views
57

Pistachio financier & caramelized pineapple & brown butter parfait @batardny

Jasper hill winnimere & 2 years old cheddar @batardny

Chicken & spatzle & champagne cabbage @batardny

Scottish grouse & pomme puree & burgundy brandy & carrots & rosemary @batardny

Yvon Metras, Fleurie 2015 @batardny

Steak tartare & crispy pumpkin & egg yolk @batardny

Octopus pastrami & new potatoes & mustard @batardny

Bouchard, roses de Jeanne, Val Villaine, pinot noir @batardny

Grilled Spanish mackerel & perilla seed broth & bok choy & lobster dumplings @batardny

Lobster & tuna & shrimp & saffron jello & caviar @batardny