Dinner at Bâtard

Dinner at Bâtard

at Bâtard on 10 February 2017
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Caramelized milk bread & preserved blueberry & brown butter ice cream & fennel yogurt @batardny

Quail & suckling pig & duck meat pie & trumpet mushrooms & pommes puree @batardny

Roasted lobster & confit bell peppers & coral vinaigrette @batardny

Roll and baguette & butter @batardny

Reichsgraf von kesselstatt, Brauneberger Juffer Sonnenuhr, spatlese, mosel 2005 @batardny

Tongue & foie & kohlrabi & celery & pickled red onion @batardny