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? goes out in May @barbutonyc
Polenta cake & olive oil gelato & pistachio & Malton salt @barbutonyc
Chitarra & gambas & saffron & chives @barbutonyc
Gnocchi stagnioale & pesto & sugar snap peas & almond @barbutonyc
Nicolas Joly Vignobles 'Clos de la Coulee de Serrant' Savennieres, Loire 2009 @barbutonyc
Chicory & Montauk squid & chili oil aioli & radish @barbutonyc
