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barley ice cream and cookie & rice syrup @atomixnyc @gaon_seoul
Magnolia kombucha & pine sorbet & pine meringue and oil @atomixnyc @gaon_seoul
Aged rice soju infused with multi grains @atomixnyc @gaon_seoul
Soy braised beef rice & clam tofu sofu & soy tofu & napa cabbage kimchi & pickled plum and squid & semi dehydrated shrimp @atomixnyc @gaon_seoul
Soy braised beef rice @gaon_seoul @atomixnyc
chef Byungjin Kim of @gaon_seoul
Maison Leroy Les Champeaux 2003 @atomixnyc @gaon_seoul
Porcelet & burnt eggplant dashi & toasted wheat oil & cress & pickled crosne @atomixnyc @gaon_seoul
Noodles & shiitake & cured egg yolk / pickled lotus roots @atomixnyc @gaon_seoul
Broken fern & chicken things & scallion chicken broth @atomixnyc @gaon_seoul
Anne et Jean-Francois Ganevat Cotes du Jura Les Gryphees Vieilles Vignes 2015 @atomixnyc @gaon_seoul
Grilled nodoguro & clams broth porridge & radish @atomixnyc @gaon_seoul
King crab & koji & wood sorrel & tapioca & pork belly broth @atomixnyc @gaon_seoul
Rice cake stuffed with mushrooms, egg yolk and pumpkin seeds & Chile truffles @atomixnyc @gaon_seoul
Sandland, chenin blanc 2016 @atomixnyc @gaon_seoul
Prawn and sweet corn fritter & sweetened gochujang @atomixnyc x @gaon_seoul
blood sausage & perilla & fermented plum tomato & lavender @atomixnyc x @gaon_seoul
Bereche, reflect d'antan 2014 @atomixnyc @gaon_seoul
Rice and peanut pudding & pine nuts & savory soy milk & cucumber @gaon_seoul x @atomixnyc
Makgeolli compressed Korean melon & salted strawberries & anise hyssop blossom @atomixnyc x @gaon_seoul
Ginger sour made from 5 years aged rice soju & basil & ginger ale @atomixnyc x @gaon_seoul
Onion taco & wagyu striploin & onion jam & ossetra caviar @atomixnyc x @gaon_seoul
