Dinner at Atomix NYC

Dinner at Atomix NYC

at Atomix on 13 June 2018
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Rice ice cream & socorrat rice pudding & milk crisp & pine sprount pickled & thyme honey @atomixnyc plate by @sui57and

Chateau suduiraut, sauternes, Bordeaux 1982 @atomixnyc

Crème fraiche granita & rice and soy cake & strawberry & coriander and black pepper oil & pink peppercorn powder @atomixnyc plate by @sikijang_wannmul

Wagyu strip loin marinated in fermented fruit pear juice and grilled on binchotan & fermented wasabi leaf and soy pickled garlic and ramp / lightly pickled cabbage and cucumbers @atomixnyc plate by @namhee_kim_ceramist

Lopez, vina tondonia, 6 anos, rioja 1976-1981 @atomixnyc

Whole turbot grilled on binchotan and them braised in dehydrated seafood dashi & chrysanthemum and turbot jus & mung bean fish sauce salad / radish obundomi rice (between brown and white rice) @atomixnyc plate by @_oddme

Braised turbots @atomixnyc

Steamed eggplant and grilled and dehydrated & smoked eel mousse and sauce and powder & perilla seed oil & oxalis / banchan of poached oyster & kimchi @atomixnyc plate by @namhee_kim_ceramist

Rolly Gassman, Riesling, silberberg de rorschwihr, alsace 2009 @atomixnyc

Golden eye snapper pan fried with egg and grilled on binchotan on the scale side & jin jang & mustard / polished koshihikari rice & tot and gim seaweed & house made tofu & sesame oil & fermented black bean@atomixnyc plate by @choeunsookgallery

Fresh cheese from Battenkill Valley Creamry & baby artichoke braised in soy dashi and aromatics & golden osetra caviar & pine nuts milk & chives oil / banchan of whelk & shiitake & braised tofu @atomixnyc plate by @choeunsookgallery

Paul bara, special club rose, bouzy 2012 @atomixnyc

Deep fried Scotland languostine & perilla leaf & creamed uni and nasturtium & sansho and hyssop powder @atomixnyc plate by @kwoneunyoung_

Keller, grauer burgunder trocken, rheinhessen 2016 @atomixnyc

Sea bream quick marinated in mirin and tangerine vinegar from jeju & Hokkaido uni & light soy gelee & spinach & chrysanthemum mustard leaf kimchi @atomixnyc  plate by @sikijang_wannmul

Baby corn poached in it's own juice and grilled on binchotan & preserved Korean plum & mugwort oil & house made fish cake & burdock dashi with radish and doejong @atomixnyc  plate by @kwoneunyoung_

Iron age - aylesbury vodka & combier & yuzu & lime & soda / Crowded King - gin & orgeat & apricot liquor & montenegro amaro & amontillado & lemon & orgeat / Saimoko - blanco tequila & mezcal & grapefruit & lemon & honey & habanero @atomixnyc

Cabbage chip & dungeness crab & sorrel @atomixnyc

Sesame leaf & potatoes & seaweed @atomixnyc