We use cookies on this site to enhance your user experience.
Red currant marshmallow / sesame crisp & blood orange and strawberries pate fruit @aquavitnyc
Creme fraiche ice cream & wild strawberries & hazelnut praline & white chocolate pudding & thyme granita @aquavitnyc
Hibiscus & buttermilk snow & lemon thyme @aquavitnyc
Cato creamery cheeses & rye crackers & kumquats marmalade & honey @aquavitnyc
Fonta Flora Brewery, Underground, Kvass (fermented using leftover pretzels) @aquavitnyc
12 months aged bloomsday from Cato creamery CT @aquavitnyc
Pork cheek glazed with caramelized buckwheat & leek tempura with rye & pickled onions & sorrel @aquavitnyc
Gerard Raphet Chambertin Clos-de-Beze Grand Cru 2006 @aquavitnyc
Pork and barley sausage burger & potato buns & mustard & apple @aquavitnyc
JB Becker Riesling Spatlese Wallufer Berg Bildstock 2000 @aquavitnyc
Skrei cod poached in butter & caramelized sunchoke & ginger & crab apple & lettuce & shaved bottarga & sunchoke veloute foam @aquavitnyc
Rye bread & roll & cultured butter @aquavitnyc
Potato foam & burgundy truffles & poached quail egg & cayenne & potato chips and ribbons @aquavitnyc
Madcap, freethought - sour ale with tamarind & cocao & lapsang souchong @aquavitnyc #foodbeer
Mayjes herring & brown butter foam & creme fraiche & mustard seeds & dill & smoked trout roe & kavring crisp @aquavitnyc
Hay smoked trout roe & morel mushroom creme & gravlax & crispy trumpet mushroom @aquavitnyc
Eric Rodez Grand Cru Dosage Zero @aquavitnyc
Plum & lingonberry & lemon thyme @aquavitnyc
friday lunch @aquavitnyc
