Dinner at Aquavit NYC

Dinner at Aquavit NYC

at Aquavit on 20 April 2019
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74
Meal Views
50

Red currant marshmallow / sesame crisp & blood orange and strawberries pate fruit @aquavitnyc

Creme fraiche ice cream & wild strawberries & hazelnut praline & white chocolate pudding & thyme granita @aquavitnyc

Hibiscus & buttermilk snow & lemon thyme @aquavitnyc

Cato creamery cheeses & rye crackers & kumquats marmalade & honey @aquavitnyc

Fonta Flora Brewery, Underground, Kvass (fermented using leftover pretzels) @aquavitnyc

12 months aged bloomsday from Cato creamery CT @aquavitnyc

Pork cheek glazed with caramelized buckwheat & leek tempura with rye & pickled onions & sorrel @aquavitnyc

Gerard Raphet Chambertin Clos-de-Beze Grand Cru 2006 @aquavitnyc

Pork and barley sausage burger & potato buns & mustard & apple @aquavitnyc

JB Becker Riesling Spatlese Wallufer Berg BildstockĀ 2000 @aquavitnyc

Skrei cod poached in butter & caramelized sunchoke & ginger & crab apple & lettuce & shaved bottarga & sunchoke veloute foam @aquavitnyc

Rye bread & roll & cultured butter @aquavitnyc

Potato foam & burgundy truffles & poached quail egg & cayenne & potato chips and ribbons @aquavitnyc

Madcap, freethought - sour ale with tamarind & cocao & lapsang souchong @aquavitnyc #foodbeer

Mayjes herring & brown butter foam & creme fraiche & mustard seeds & dill & smoked trout roe & kavring crisp @aquavitnyc

Hay smoked trout roe & morel mushroom creme & gravlax & crispy trumpet mushroom @aquavitnyc

Eric Rodez Grand Cru Dosage Zero @aquavitnyc

Plum & lingonberry & lemon thyme @aquavitnyc

friday lunch @aquavitnyc