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Pink grapefruit sorbet covered in toasted meringue & quince @laurentgras x @aldeanyc
Almond chiffon cake & pink grapefruit & water poached quince @laurentgras x @aldeanyc
Lobster cappuccino & butternut squash & lobster dumplings @laurentgras x @aldeanyc
Salted and miso cured apple & young ginger
@laurentgras x @aldeanyc
Sockeye salmon & porcini miso relish & citrus & wheat berry @laurentgras x @aldeanyc
Concord grape sorbet & wasabi & olive oil & sea salt @laurentgras x @aldeanyc
Duck press for wagyu @laurentgras x @aldeanyc
Smoked wagyu & beef essence from the duck press & husk cherry @laurentgras x @aldeanyc
Amberjack & saffron & cuttlefish & potato @laurentgras x @aldeanyc
Oregon matsutake cooked in champagne & blistered scallop & sudachi @laurentgras x @aldeanyc
Kinmedai ceviche & persimmon & sake & jalapeno @laurentgras x @aldeanyc
Hokkaido uni & yuba tagliatelle & white truffles
@laurentgras x @aldeanyc
Lightly charred Louisiana red shrimp crudo & salted plum & radish & shiso @laurentgras x @aldeanyc
