Dinner at Aldea Restaurant

Dinner at Aldea Restaurant

at Aldea on 12 October 2017
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36

Pink grapefruit sorbet covered in toasted meringue & quince @laurentgras x @aldeanyc

Almond chiffon cake & pink grapefruit & water poached quince @laurentgras x @aldeanyc

Lobster cappuccino & butternut squash & lobster dumplings @laurentgras x @aldeanyc

Salted and miso cured apple & young ginger
@laurentgras x @aldeanyc

Sockeye salmon & porcini miso relish & citrus & wheat berry @laurentgras x @aldeanyc

Concord grape sorbet & wasabi & olive oil & sea salt @laurentgras x @aldeanyc

Duck press for wagyu @laurentgras x @aldeanyc

Smoked wagyu & beef essence from the duck press & husk cherry @laurentgras x @aldeanyc

Amberjack & saffron & cuttlefish & potato @laurentgras x @aldeanyc

Oregon matsutake cooked in champagne & blistered scallop & sudachi @laurentgras x @aldeanyc

Kinmedai ceviche & persimmon & sake & jalapeno @laurentgras x @aldeanyc

Hokkaido uni & yuba tagliatelle & white truffles
@laurentgras x @aldeanyc

Lightly charred Louisiana red shrimp crudo & salted plum & radish & shiso @laurentgras x @aldeanyc