Dinner at Aldea Restaurant

Dinner at Aldea Restaurant

at Aldea on 8 February 2017
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Kitchen @aldeanyc

Petit 3 @aldeanyc

Beignets & chocolate caramel & vanilla custard @aldeanyc

Kopke, colheita port, 1963 @aldeanyc

Hibiscus ice cream & almond crumbs @aldeanyc

Seared scallops & wakame seaweed & cucumber & onion soubise @aldeanyc

Shrimp alhinho & pimento & garlic & red bell pepper & shrimp jus @aldeanyc

Salad of butternut squash and apple & pickled mushrooms & celery & duck breast prosciutto & dehydrated cabbage chip @aldeanyc

Hokkaido uni toast & cauliflower puree & shiso & mustard seeds @aldeanyc

Caves Sao Joao, poco do lobo, arinto, bairrada 1995 @aldeanyc

Escabeche of sardines & blood orange & radish & yuzu kosho @aldeanyc

Sourdough and olive baguette & olive oil @aldeanyc

Oyster & corriander & watermelon rinds & chorizo @aldeanyc

Pickled black radish & blood orange jam @aldeanyc

Passionfruit jello & vermouth @aldeanyc