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l'Abricot, Roulot @agernrestaurant
Flourless pinenut cake & fig & fig leaf and lemon thyme ice cream @agernrestaurant
Colin Alevras, red hook winery grappa, cab franc and Merlot / riesling and Chardonnay @agernrestaurant
Bourbon chocolate & pear & caramel & turmeric @agernrestaurant
Long island duck & beets & rose and rose hip / confit duck leg extra long spring roll @agernrestaurant
Glazed pork belly & cauliflower & almonds & chives / pommes puree & buttermilk foam & sorrel @agernrestaurant
Broc cellars, valdiguie, Solano county 2015 @agernrestaurant
Bread & butter @agernrestaurant
Beef tartare & onion & salsify & chamomile @agernrestaurant
Yellow fin tuna & radishes & buttermilk & watercress @agernrestaurant
