Dinner at Agern

Dinner at Agern

at Agern on 14 February 2017
Photo Views
12
Meal Views
29

Flodeboller with cherry and mushroom center @agernrestaurant

Toasted wheat & salted meringue & pine caramel & cardamom @agernrestaurant

B Nektar, Tuco style freakout, honey and agave Mead, Michigan @agernrestaurant

Confit duck leg & cauliflower & black trumpet mushrooms & hay infused cream @agernrestaurant

Sourdough & butter and whipped Skye @agernrestaurant

Braised Beef shank & celery root & apple & horseradish @agernrestaurant