Dinner at ABCV

Dinner at ABCV

at abcV on 6 March 2017
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Confit apple & pound cake & green apple sorbet @abcvnyc

Matcha creme brulee @abcvnyc

Mushrooms and burdock noodles & tempeh & pickles & chilies @abcvnyc

Roasted cauliflower & chilies & pistachio & tumeric tahini @abcvnyc

Fresh sauerkraut & dill & horseradish & olive oil @abcvnyc

Brooks, ara, Riesling, willamette valley 2012 @abcvnyc

Dosa & avocado & yogurt & sprouts @abcvnyc

Steamed whole artichoke & lemon & olive oil @abcvnyc