Dinner at 886

Dinner at 886

at 886 on 1 May 2019
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Robert Michel Cornas La Geynale 2006 & 1999 @eighteightsix #blindtasting

Stir fry of vermicelli noodles & eggs & rehydrated baby shrimps & cilantro and garlic & fish sauce @eighteightsix

Chapoutier Hermitage 1989 @eighteightsix

Three cup chicken & ginger & Thai basil & Crispy rice @eighteightsix

Domaine de la Pousse d'Or Clos de la Bousse d'Or Monopole 2007 @eighteightsix

Sausage on sausage, Taiwanese pork sausage on rice sausage & shallots & cilantro & cured duck yolk @eighteightsix

Domaine des Murmures Poulsard, jura 2016 @eighteightsix #suitcaseimport

Crispy silken tofu & chili vinaigrette & grated daikon @eighteightsix

Corbon Blanc de Blancs Grand Cru Avize Brut 1990 @eighteightsix