Dinner at QUINTONIL

Dinner at QUINTONIL

at Quintonil on 18 November 2017
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Sweetened Mexican coffee @quintonilrestaurante

Charred corn ice cream & corn pudding & candied zucchini blossoms @quintonilrestaurante

Mamey panna cotta & sweet corn crumble & mamey seeds ice cream @quintonilrestaurante

Frozen cuitlacoche cake & Queretaro cream & pink nicuatole (ground maize and sugar) @quintonilrestaurante

Cactus sorbet @quintonilrestaurante

Malinalco lamb & chapulines (grasshopper) & hoja santa & charred cabbage & atocpan mole @quintonilrestaurante

Braised pork jowl cegueza & blue corn & lettuce & pickled raja (poblano) @quintonilrestaurante

Amaranth blossom & tomatoes & Chiapas cheese & amaranth seeds and puff @quintonilrestaurante

Trout cooked in tlapique (fish tamal) & brown butter & peptita @quintonilrestaurante

Octopus mosaic & tomatillo jello & purslane and sour cream @quintonilrestaurante

Nixtamalized vaquita beans & plantain pic de gallo / juice of tomatillo & apple & serrano @quintonilrestaurante #bestbeans

Puffed tortilla & wild mushrooms and corn kernels confit in agave honey & chile mixe powder @quintonilrestaurante

Sunchoke tamal & burnt yogurt & sorrel & chaya pipian @quintonilrestaurante

Charred avocado & escamoles & crispy herbs & onions @quintonilrestaurante

Ear shell clam vuelve a la vida & beef tongue and noisette spices @quintonilrestaurante

Sea urchin pozole & radish & cacahuatzintle corn @quintonilrestaurante

Tacos and salsa and beans @quintonilrestaurante

Cactus ceviche & beet & orange @quintonilrestaurante