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Hamachi & pistachios @parkplace_nj
Black bass & dehydrated sea lettuce @parkplace_nj
Seared scallop crudo & caviar & black truffles @parkplace_nj
Sandland kirschemann, chenin blanc, Lodi 2015 @parkplace_nj
Toro & honeycomb & serrano peppers @parkplace_nj
Red snapper & wild huckleberry granita @parkplace_nj
Shrimp bolognese & rigatoni @parkplace_nj
Braised rabbit & corzetti (rolled and sliced pasta) & parmesan @parkplace_nj
Butter poached halibut & manila clams & sea beans & halibut bone fumet @parkplace_nj
Olive oil poached turbot & white pine & morel mushrooms @parkplace_nj
Crispy snapper & black trumpet & ramps @parkplace_nj
Keller, burgel, spatburgunder, rheinhessen 2011
@parkplace_nj
Seared lamb saddle & white asparagus & chickweed @parkplace_nj
Suckling pig & candied calamansi @parkplace_nj
French crepe & foie mousse & maple & black truffles @parkplace_nj
Pinenut tart & frangelico cream @parkplace_nj
Wild black walnut ice cream @parkplace_nj
Kitchen @parkplace_nj
Thanks to Drew and chef Phil Manganaro for this gem dinner @parkplace_nj
