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Ox tenderloin & josper grilled leeks & boletus & ox and truffle jus @restauranteespana
mucho flavor @restauranteespana
grilled 45 days aged ox @restauranteespana
Luis A. Rodriguez Vazquez A Torna Dos Pasas 'Escolma' Tinto, RIBEIRO 2012 @restauranteespana
45 days aged ox @restauranteespana
Grilled mackerel & fried padron peppers & potato chip @restauranteespana
Boletus & bacon & egg yolk & caviar & truffles @restauranteespana
Roasted ox marrow & ox tartare & pickled onions @restauranteespana
Adega Algueira Merenzao - Risco, RIBEIRA SACRA 2013 @restauranteespana
Ox stuffed brioche & kimchi aioli @restauranteespana
Ox pastrami & tomatoes & watercress @restauranteespana
Hake empanadas & seaweed and pinenut @restauranteespana
