Dinner at El Capricho

Dinner at El Capricho

at El Capricho on 7 November 2018
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Creme caramel @bodegaelcapricho

Oremus Tokaji Aszu 5 Puttonyos, TOKAJ-HEGYALJA 2007 @bodegaelcapricho

Sheep's milk ice cream & honey & walnuts @bodegaelcapricho

Federico Paternina Ollauri Gran Reserva Blanco, Rioja 1950 @bodegaelcapricho

El Capricho torte & biscuits ice cream & white chocolate foam & shaved dark chocolate @bodegaelcapricho

Chateau d'Yquem 2006 @bodegaelcapricho

Saffron ice cream & yogurt foam & peach compote @bodegaelcapricho

second serving @bodegaelcapricho

Vega Sicilia Unico Gran Reserva, RIBERA DEL DUERO 1965 @bodegaelcapricho

5 year ox dry aged 5 months grilled on Amber @bodegaelcapricho

Amber grilled 5 months dry aged ox @bodegaelcapricho #beefiswhatsfordinner

Thin cut of ox short rib & eggplant escabeche & quick pickled red cabbage @bodegaelcapricho

Lopez, 1976 @bodegaelcapricho

12 months ox strip carpaccio and tuna tartare & lemon zest & shichimi & ginger @bodegaelcapricho

beef tartare & egg yolk & Worcester & cumin & pickles & olive oil @bodegaelcapricho

Jose on beef tartare @bodegaelcapricho

Marques de Murrieta Castillo Ygay Gran Reserva Especial, Rioja 1987 @bodegaelcapricho

4 years cured cecina @bodegaelcapricho

12 months aged strip carpaccio & olive oil @bodegaelcapricho

Beef shoulder & fried capers & caramelized onions @bodegaelcapricho

dinning room table @bodegaelcapricho

5 year old ox dry aged since May 2018 @bodegaelcapricho

sample size @bodegaelcapricho

It takes a village @bodegaelcapricho

aging room @bodegaelcapricho

end of ox party @bodegaelcapricho

head of the clan @bodegaelcapricho ?

scratch needed by head rancher and chef Jose Gordon @bodegaelcapricho

dinning room roof @bodegaelcapricho