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Egg custard & lumpfish roe & cucumber salad & pumpkin seeds @soelleroed_kro
Crispy potato skin & asparagus & kohlrabi / celery root and olive skin @soelleroed_kro
Apple and lemon verbena @soelleroed_kro
andre beaufort, Blanc de blancs, 2000 @soelleroed_kro
Celery root & razor clams crudo & caviar / white bread toast & horseradish cream @soelleroed_kro
Bread & butter @soelleroed_kro
Cucumber and rosemary juice & lemon and honey foam @soelleroed_kro
Oyster & smoked oil & pickled cucumber & herb granita @soelleroed_kro
Lemon sole & fermented cabbage & parsley and walnut oil & caviar @soelleroed_kro
Egon Muller, spatlese, mosel 2010 @soelleroed_kro
Foie & rye crisp & citrus and pear & coffee and cacao @soelleroed_kro
Black lobster & lobster jus jello & pine oil & leek terrine & fermented tomatoes broth @soelleroed_kro
Lamb heart & fermented woodear mushroom & beet & dried rose & black currant & long pepper and Sichuan peppercorn @soelleroed_kro
Chateau de Fonsalette Cotes du Rhone Reserve, Rhone 2008 @soelleroed_kro
Turbot & spring onion & sea snail & turbot head jus and ramp emulsion & red wine and olive vail & broad bean @soelleroed_kro
Veal & white asparagus & morel stuffed with sweetbreads & lobster claw cabbage & white truffles @soelleroed_kro
Gonzalez Byass, Alfonso, oloroso, Jerez @soelleroed_kro
Thyme ice cream & green tea & thyme oil @soelleroed_kro
Celery & granny smith apple & frozen yogurt & rosemary & white chocolate @soelleroed_kro
Caramel chocolate & fermented currant tart & flodeboller @soelleroed_kro
Caneles @soelleroed_kro
From window of @soelleroed_kro
