Dinner at Søllerød Kro

Dinner at Søllerød Kro

at Søllerød Kro on 7 April 2018
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Egg custard & lumpfish roe & cucumber salad & pumpkin seeds @soelleroed_kro

Crispy potato skin & asparagus & kohlrabi / celery root and olive skin @soelleroed_kro

Apple and lemon verbena @soelleroed_kro

andre beaufort, Blanc de blancs, 2000 @soelleroed_kro

Celery root & razor clams crudo & caviar / white bread toast & horseradish cream @soelleroed_kro

Bread & butter @soelleroed_kro

Cucumber and rosemary juice & lemon and honey foam @soelleroed_kro

Oyster & smoked oil & pickled cucumber & herb granita @soelleroed_kro

Lemon sole & fermented cabbage & parsley and walnut oil & caviar @soelleroed_kro

Egon Muller, spatlese, mosel 2010 @soelleroed_kro

Foie & rye crisp & citrus and pear & coffee and cacao @soelleroed_kro

Black lobster & lobster jus jello & pine oil & leek terrine & fermented tomatoes broth @soelleroed_kro

Lamb heart & fermented woodear mushroom & beet & dried rose & black currant & long pepper and Sichuan peppercorn @soelleroed_kro

Chateau de Fonsalette Cotes du Rhone Reserve, Rhone 2008 @soelleroed_kro

Turbot & spring onion & sea snail & turbot head jus and ramp emulsion & red wine and olive vail & broad bean @soelleroed_kro

Veal & white asparagus & morel stuffed with sweetbreads & lobster claw cabbage & white truffles @soelleroed_kro

Gonzalez Byass, Alfonso, oloroso, Jerez @soelleroed_kro

Thyme ice cream & green tea & thyme oil @soelleroed_kro

Celery & granny smith apple & frozen yogurt & rosemary & white chocolate @soelleroed_kro

Caramel chocolate & fermented currant tart & flodeboller @soelleroed_kro

From window of @soelleroed_kro