Dinner at Relæ

Dinner at Relæ

at Relae on 13 April 2018
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Celery root & sesame & dulse @restrelae

Sourdough and olive oil @restrelae

Wild oyster & pickled rose compressed onions
@restrelae

Mussels & smoked brown butter & lemon @restrelae

Rita & Rudolf Trossen, schiefergold purus, mosel 2013 @restrelae

Pike perch & ramp broth @restrelae

Grilled pike perch belly & pickled spruce / grilled broccoli & pike bottarga @restrelae

Squid cooked in black garlic oil (60c for 5-6 min) & enroki / roasted garlic and seaweed broth & bergamots @restrelae

Steamed/dehydrated/rehydrated salsify & black pepper & parmesan & lemon @restrelae

Steamed multi varietal carrots & roasted carrot trimmings tea & lemon thyme @restrelae

Roasted one month aged goose & fermented rhubarb & endive @restrelae

Fried sourdough dumplings of goose liver and leg
@restrelae

Cultured almond cheese & honey & rye bread
@restrelae

Toasted birch wood ice cream & chocolate & juniper berries @restrelae

Millefeuille parsnip tart & walnut praline @restrelae