Dinner at Geist

Dinner at Geist

at Geist on 8 April 2018
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Avocado & caviar $thisisgeist

Lobster tartare & hibiscus & yuzu aioli #thisisgeist

Beef tartare & lumpfish roe & grapefruit & espelette #thisisgeist

Egon, spatlese, mosel 2015 #thisisgeist

Baked onion & tamari & ginger & sesame & lime
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Squid cooked in mushroom jus & black trumpet
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Steamed king mushrooms & gruyere & licorice
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Roasted turbot & fennel ravioli & gruyere #thisisgeist

Roasted chicken & parsnip & toasted buckwheat
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Eyrie, dundeehills 1996 #thisisgeist

Seared scallop on crispy chicken wings & lobster jus #thisisgeist

Slow roasted pork & potatoes mash & thyme & shaved macadamia nuts #thisisgeist

Sweetbreads in mustard barbeque & vinegar & chickpea #thisisgeist

Salted pineapple dumpling w pineapple sorbet filling #thisisgeist

Lemon tart & fennel pollen #thisisgeist

Domaine Morel, macvin, jura #thisisgeist

Frozen pomelo & freeze reduced coconut milk sorbet & green tea #thisisgeist

Blackberry & ollebrod & creme fraiche #thisisgeist

Chocolate & blue cheese #thisisgeist

Caramel & meringue & wasabi #thisisgeist

it's his barfday #thisisgeist