Milk and honey pinenut parfait & lavender & dark beer @luislera
Cecilio Lera @luislera
Quince & El Teyedu (blue cheese from cows milk, Asturias) & Pablo Alonso Martin (120 day aged sheep's milk from Zamora) & la setera (goat's milk 45 days from Zamora) & pata de mulo (sheep's milk from castille de Leon) @luislera
Phesant & quince @luislera
Phesant & quince and fig @luislera
Duck sausage and breast & chocolate cinnamon and duck jus & lemon verbena @luislera
Seared dove breast marinaded in papaya and rosemary & foie & black truffles & dove jus @luislera
Patridge & chestnuts & pickled pearl onions @luislera
Picidae & rosemary @luislera
picidae roasted wrapped in bacon @luislera
White quail & thyme @luislera
water braised pigeon @luislera
White beans and white hare stew @luislera
Teso La Monja Alabaster, Toro 2015 @luislera
Foie escabeche & pigeon lentil stew @luislera
Lentil pigeon stew @luislera
Foie escabeche @luislera
Pigeon gizzard & pimenton & garlic & cachuela @luislera
Iberico face lardo & onion and truffle foam & black trumpet & chanterelles & chicken jus @luislera
Cardo mushrooms (wild oyster mushrooms) stew & onion & thyme & chorizo @luislera
San Roman Bodegas y Vinedos 'Cartago' Paraje del Pozo, Toro 2013 @luislera
Rabbit and quail escabeche salad & pomegranate @luislera
Boletus and carrot escabeche & spinach and onions @luislera
Pigeon liver buñuelos @luislera
Citrus cured and smoked duck breast & pickled onion / duck leg and tomato stew on gem lettuce @luislera
Garlic soup & jamon & chorizo & blini & garlic flowers @luislera
Strawberry sorbet & raspberry and blueberries & milk crisp @luislera
water braised pollo and frisee salad @luislera
15 months old pollo braised in water and aromatics @luislera
Teso La Monja 'Victorino', Toro 2015 @luislera
Vinegar potato chips in garlic oil @luislera
Sauteed boletus & egg yolk & parsley @luislera
cecina @luislera