Dinner at Restaurante Lera

Dinner at Restaurante Lera

at Lera on 21 November 2018
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Milk and honey pinenut parfait & lavender & dark beer @luislera

Cecilio Lera @luislera

Quince & El Teyedu (blue cheese from cows milk, Asturias) & Pablo Alonso Martin (120 day aged sheep's milk from Zamora) & la setera (goat's milk 45 days from Zamora) & pata de mulo (sheep's milk from castille de Leon) @luislera

Phesant & quince @luislera

Phesant & quince and fig @luislera

Duck sausage and breast & chocolate cinnamon and duck jus & lemon verbena @luislera

Seared dove breast marinaded in papaya and rosemary & foie & black truffles & dove jus @luislera

Patridge & chestnuts & pickled pearl onions @luislera

Picidae & rosemary @luislera

picidae roasted wrapped in bacon @luislera

White quail & thyme @luislera

water braised pigeon @luislera

White beans and white hare stew @luislera

Teso La Monja Alabaster, Toro 2015 @luislera

Foie escabeche & pigeon lentil stew @luislera

Lentil pigeon stew @luislera

Foie escabeche @luislera

Pigeon gizzard & pimenton & garlic & cachuela @luislera

Iberico face lardo & onion and truffle foam & black trumpet & chanterelles & chicken jus @luislera

Cardo mushrooms (wild oyster mushrooms) stew & onion & thyme & chorizo @luislera

San Roman Bodegas y Vinedos 'Cartago' Paraje del Pozo, Toro 2013 @luislera

Rabbit and quail escabeche salad & pomegranate @luislera

Boletus and carrot escabeche & spinach and onions @luislera

Pigeon liver buñuelos @luislera

Citrus cured and smoked duck breast & pickled onion / duck leg and tomato stew on gem lettuce @luislera

Garlic soup & jamon & chorizo & blini & garlic flowers @luislera

Strawberry sorbet & raspberry and blueberries & milk crisp @luislera

water braised pollo and frisee salad @luislera

15 months old pollo braised in water and aromatics @luislera

Teso La Monja 'Victorino', Toro 2015 @luislera

Vinegar potato chips in garlic oil @luislera

Sauteed boletus & egg yolk & parsley @luislera

cecina @luislera