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Roasted veal sweetbread & walnuts & sunchoke & vin jaune sauce
Steamed seabass & Provence salad of fennel and olives & tomatoes & orange
Domaine Marquis d'Angerville Clos des Ducs 2006
Jura's lentils salad & poached foie & qunice and carrot
Endive veloute & jambon & popcorn
Domaine Hubert Lamy Puligny-Montrachet Les Tremblots 'Haute Densite' 2013
Cassoulet of escargots & mushroom cream & pasta sheet & herbs
Pork terrine & pickled beets and red onions & black radish
