Dinner at Bar Cañete

Dinner at Bar Cañete

at Bar Cañete on 16 December 2019
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Marqués de Vizhoja licor de hierbas @bar_canete

mille feuille and forn de pa vilamala cream @bar_canete

Tripe stew & sausage and chickpeas @bar_canete

Iberico pork jowl & pommes puree & smoked herring @bar_canete

Tomato on glass toast @bar_canete

Galician scallops and acorn fed iberico @bar_canete

Recaredo Reserva Particular Brut Nature Cava 2007 @bar_canete

Galician razor clams a la plancha @bar_canete

Wild oyster from northwestern Spain @bar_canete