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Marqués de Vizhoja licor de hierbas @bar_canete
mille feuille and forn de pa vilamala cream @bar_canete
Tripe stew & sausage and chickpeas @bar_canete
Iberico pork jowl & pommes puree & smoked herring @bar_canete
Tomato on glass toast @bar_canete
Galician scallops and acorn fed iberico @bar_canete
Recaredo Reserva Particular Brut Nature Cava 2007 @bar_canete
Galician razor clams a la plancha @bar_canete
Wild oyster from northwestern Spain @bar_canete
