Dinner at Nahm Restaurant

Dinner at Nahm Restaurant

at Nahm on 26 July 2017
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Durian & coconut milk & white sticky rice & mangosteen

Green mango & chili sugar

Massaman oxtail curry & eggplant & ginger & fresh nutmeg

Pigeon consommé & crab & shiitake mushrooms & tapioca

Crispy butterfish & chili lime fish sauce dipping

Crispy prawns & preserved shrimp and crab simmered in coconut cream

King fish salad & pomelo & lemongrass & lime

Robert Weil, riesling, rheingau 2015

Egg white net & wild almond & prawn & kaffir lime / crab wafers & coconut galangal & coriander / steamed scallops & coconut & red curry & Thai basil / lobster and pork & shredded ginger & betel leaf

Prawn and pork and beef xo & peanuts & cilantro & pineapple #nahm