◆Omakase Course JPY 8,800 - Lean Tuna - Medium Fatty Tuna - Seared Tuna - Young Horse Mackerel - Squid - Japanese Sea Bream - Sea Bream - Clam - Crab - Sea Urchin - Sweet Shrimp - Conger Eel - Dried Gourd ◆4 Glasses of Japanese Sake JPY 4,950 Visit Date: Weekend at 5 PM (Reservation) Number of Guests: 2 Duration: 2 hours This time, I was in a different room than my last visit, and with the change of seasons, the variety of sushi was different, allowing me to enjoy delicious sushi. Personally, I found the sea bream and clam particularly tasty. However, the oshibori (wet towel) had a slightly damp smell, which was noticeable when eating sushi with my hands. After the meal, we moved to the second floor, where we were served rooibos tea and sweets. On this day, the head chef was present and personally prepared everything for us.
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