Hanoians consider Cha Ca to be so exceptional that there is a street in the capital dedicated to these fried morsels of fish. Back to period of French domination, there was Doan family who used to help Vietnamese solders with good fish cooked. Day by day, the fish of Doan family became famous to long lasting until now. Chunk of freh fish seasonned with garlic, tumaric, ginger, pepper, a bit fish sauce and dill on a hot pan tableside. Enjoy hot with spring onions, and herbs. The dish is voted as top 40 delicous Vietnamese dishes by CNNGo.