Meal at Four to Eight

Meal at Four to Eight

at Four to Eight on 1 July 2016
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Just off the strand is this pleasant and unassuming Italian restaurant serving an interesting mix of all day a la carte dining, a very reasonable set menu for lunch and pre/post theatre dining which is always a bonus to have up the sleeve.  And this is particularly so if the food is good value which this brief visit appeared to show.

My courgette flower with melted cheese and walnut ketchup was a win all round however the liver parfait was an entirely creamy and wonderful starter with more toasted sour dough being brought to the table as required and although the parfait was slightly too runny for my palette, it was still lovely in flavour.

My courgette flower with melted cheese and walnut ketchup was a win all round however the liver parfait was an entirely creamy and wonderful starter with more toasted sour dough being brought to the table as required and although the parfait was slightly too runny for my palette, it was still lovely in flavour.

All remaining dishes appeared in a style resembling hearty cooking and simple presentation that gained the acceptance of the table.  I liked the light interior of the venue from the large windows and the central bar in the middle of the restaurant gaining the obvious interest of passers by in its casual and pleasing style.

This was a pleasant drop in visit and what made it even better was that the visit alerted me to an App called City Munch that enables you search for nearby restaurants that offer discounts on all meals from 20-40% available in various places in London, this one being one of them.  Simple and pleasing food here and even more pleasing when you combine that with a discount off the normal price(!).

https://major-foodie.com/four-to-eight-aldwych/
https://instagram.com/richardbagnold

6 / 10

Chicken liver parfait

Courgette flower with walnut ketchup

Seafood linguini

Pappardelle ragu

Spinach

Pollack