Meal at Bread Ahead

Meal at Bread Ahead

at Bread Ahead on 13 June 2015
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These were basically the best doughnuts I have ever had in my life.  I was led here by Tom Kerridge’s Saturday Kitchen insert which I missed on the original broadcast and I am very grateful for seeing this short review as I have been meaning to go for weeks.  The best thing about these wonderful doughnuts by a country mile was the gorgeously fluffy and yet squidgy doughnut pastry.  I tried the chocolate, the caramel (with salted honeycomb) and vanilla cream options (two big bites from each did it) and although I thought they were all delicious, I do believe the vanilla version came out on top.

The only thing I wasn’t quite prepared for was the quarter of a pint of sauce in each one.  I would have actually been happy to trade half of that for more of the pasty as that was truly wonderful, but all homemade sauces were very beautifully done.

The only thing I wasn’t quite prepared for was the quarter of a pint of sauce in each one.  I would have actually been happy to trade half of that for more of the pasty as that was truly wonderful, but all homemade sauces were very beautifully done.

I didn’t try any of the savoury pastry / bakery products but Justin Gellatly provides cooking sessions in the bakery (where the doughnuts are made) only metres away from Borough Market and I am thoroughly tempted to go for either of these options.  An absolute must for anyone who likes doughnuts with a cup of tea and a truly lovely thing to finaly sink the teeth into.  Whilst there is not much morello go on other than doughnuts, they are a very fine version.

https://major-foodie.com/bread-ahead-borough-market/
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7 / 10

Bread Ahead stall

Doughnut selection

Crème caramel inspection

Overflowing sauce

Sinking in verdict

Effect of chocolate and vanilla versions