Meal at The Potted Pig

Meal at The Potted Pig

at The Potted Pig on 17 September 2016
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This is a lovely looking place and ideal for locals wanting to have a nice meal.  It seemed a nice option to go for and I thought the service was very attentive throughout with a good selection of reasonable wines from £18 upwards – we opted for a Bordeaux at £26 which turned out to be uncomplex but perfectly doable.  The pork main was fair (I didn’t get a huge amount of flavour on this) and I needed quite a large amount of worcester sauce for the Welsh rarebit, but the pork croquette with gribiche sauce was nice, the pork scratchings were nicely done and very good value to have the starter, large rarebit and home made fries all for £16 and I was full.  A pleasant option when all said and done with very reasonable offerings.

Food Grade: 61%

https://major-foodie.com/the-potted-pig-cardiff/
https://instagram.com/richardbagnold

6 / 10

Slow cooked, Free range pork belly with smoked pomme puree & choucroute

Welsh rarebit

Pigs head croquette with sauce “gribiche”

Greens on the side

Home made fries

The dinner bill for 2