Top 10 of 2025, at number 8 :

Nusara!

You know it’s good when you order it twice!

Crab curry with runny crab roe, garuda leaves, and crispy shrimps

This dish combined both power and finesse. The golden yellow curry, made with turmeric, galangal leaf and red curry paste, delivered just the right level of heat with a natural underlying sweetness. It featured a mix of blue swimming crab and mud crab, generously topped with horseshoe crab roe for added richness and umami.

Extra crab roe was folded into the sauce, giving it a creamy body without making it feel heavy. The balance of spice and flavor was spot-on, allowing the crab’s natural sweetness to shine.

On the side, crispy baby shrimp and deep-fried Garuda leaves were light, crisp and fragrant — almost like tea-scented seaweed — and they paired beautifully with the curry, adding crunch and aroma.

Altogether, it was a standout dish: complex, elegant and deeply satisfying, easily one of the highlights of the night.

📷 : @nusarabkk

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.⁣ Michelin Guide : ⭐️
.⁣ OAD top 100 : 30
. W50Best : 35