Dinner at Florilège

Dinner at Florilège

with Gerhard Huber at Florilège on 12 October 2016
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A very enjoyable dinner in great atmosphere. Interesting flavours, cool presentations.

8 / 10

projections: sweet potato

baked baby sweet potato with purple sweet potato poweder

soft shell turtle

remains of summer: ayu

sake serving

sawara

duck

pear in different textures

pineapple ravioli with burrata

amazonian cacao