A very enjoyable dinner in great atmosphere. Interesting flavours, cool presentations.
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Dinner at Florilège
with
Gerhard Huber
at
Florilège
on 12 October 2016
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- 72
- Meal Views
- 1,169
8 / 10
projections: sweet potato
baked baby sweet potato with purple sweet potato poweder
soft shell turtle
remains of summer: ayu
sake serving
sawara
duck
pear in different textures
pineapple ravioli with burrata
amazonian cacao
