Dinner a few weeks ago at StreetXO London. A restaurant that I had heard very mixed feedback about and even been warned to cancel my reservation by one London chef. But after my visit to DiverXO in Madrid I really wanted to explore more of Dabiz Muñoz’s culinary world. I am glad we went, it really was a fantastic meal packed with bold flavours. The desserts I felt were not really my cup of tea but the whole experience including some great cocktails to start was fantastic. So now I will be heading to StreetXO Madrid next month and of course I have to go back to DiverXO for the new menu. This is exciting food that makes you want to go back for more. Most restaurants you have a good idea of what to expect to come out of the kitchen but at these, it could be anything but it’s nearly always excellent.
Hand modelling credit to Hayley Evans???
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