Dinner at Hide

Dinner at Hide

at Hide on 9 December 2018
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Dinner a while ago at ⭐️ Hide in London. It was fine but I guess there is a reason why I completely forgot I had been there until stumbling across these photos.

6 / 10

Vegetables
Flesh & bone
Bread & broth

Dressed leeks with hazelnut &black truffle

Tartare of bluefin tuna otoro, pickled mushroom shavings & nasturtium

Nest egg

Gently cooked foie gras, steamed spinach in a toasted rice broth
(Optional extra course £24 supplement)

Confit red mullet; baked bread & smoked saffron sauce

Squab pigeon cooked over charcoal, tarte fine of its liver parfait & pickled quince;
tobacco &red wine jus

Selection of cheeses, homemade crackers, seasonal chutney made tableside
(Optional extra course £14 supplement)

Miyagawa sorbet with prickly ash

Hide Baked Alaska

Celeriac with pine &cobnuts