Carousel is a restaurant in London that hosts restaurant and chef pop-ups. A chef or food producer will do a residency for a few days to promote a new opening or just to get their name out there. Sven-Hanson Britt was runner up in UK Master Chef the Professionals and was promoting his new project Oxeye.
Tsukemono and Otsumami
Tsukemono and Otsumami
Tsukemono and Otsumami
laminated brioche
laminated brioche
laminated brioche
Whole turbot braised in 1992 Nyetimber Blanc de blancs
Whole turbot braised in 1992 Nyetimber Blanc de blancs
Longhorn beef from park farm, sauce chateau Margaux 1964
Longhorn beef from park farm, sauce chateau Margaux 1964
Longhorn beef from park farm, sauce chateau Margaux 1964
Longhorn beef from park farm, sauce chateau Margaux 1964
Longhorn beef from park farm, sauce chateau Margaux 1964
Jerusalem artichoke namelaka and ice cream
Jerusalem artichoke namelaka and ice cream
English Comice pear
salted plum leaf biscuit
