Dinner at Carousel

Dinner at Carousel

at Carousel on 22 January 2020
Photo Views
0
Meal Views
12

Carousel is a restaurant in London that hosts restaurant and chef pop-ups. A chef or food producer will do a residency for a few days to promote a new opening or just to get their name out there. Sven-Hanson Britt was runner up in UK Master Chef the Professionals and was promoting his new project Oxeye.

7 / 10

Tsukemono and Otsumami

Tsukemono and Otsumami

Tsukemono and Otsumami

laminated brioche

laminated brioche

laminated brioche

Whole turbot braised in 1992 Nyetimber Blanc de blancs

Whole turbot braised in 1992 Nyetimber Blanc de blancs

Longhorn beef from park farm, sauce chateau Margaux 1964

Longhorn beef from park farm, sauce chateau Margaux 1964

Longhorn beef from park farm, sauce chateau Margaux 1964

Longhorn beef from park farm, sauce chateau Margaux 1964

Longhorn beef from park farm, sauce chateau Margaux 1964

Jerusalem artichoke namelaka and ice cream

Jerusalem artichoke namelaka and ice cream

English Comice pear

salted plum leaf biscuit