Lunch at Bocca di Lupo

Lunch at Bocca di Lupo

at Bocca di Lupo on 2 February 2020
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A more positive vibe now following me whining about Hand & Flowers in my last post. Lunch a while ago at Bocca Di Lupo in London. This is my kind of place, a bustling counter where the food is honest and most importantly tasty. Since 2008 Bocca Di Lupo has been turning out regional Italian cuisine and is a humble trattoria at it’s heart. With an emphasis on top quality seasonal produce everything here is made in-house from the bread, gelati, sausages, salami, pickles, mostarda and of course the pasta. My recommendation is to do as I did and grab a seat at the end of the counter by the pass and just check out what’s coming out and if it looks tasty (which all of it does) then simply point and order. Who needs a menu

8 / 10

Sea urchins (Puglia)

Sea urchins (Puglia)

Grilled langoustine (Veneto)

tomato, mozzarella & rice croquette

Amatriciana di tonno- guanciale, tomato, tuna, pecorino (Rome)

Amatriciana di tonno- guanciale, tomato, tuna, pecorino (Rome)

Parpadelle with venison stracatto

wild boar sausage

ricotta & sour cherry gelato

chocolate and marzipan ball with rum and raisin

ricotta & sour cherry gelato

chocolate and marzipan ball with rum and raisin

Saffron, bone marrow & gremolata arancino (Lazio)

Tagliolini al limone , lemon butter sauce (Amalfi)

Squid & blood orange slices (Veneto)

Tagliatelle with ragú Bolognaise (Bologna)

Burnt almond granita, bitter chocolate sorbet (Sicily)

Tagliatelle with ragú Bolognaise (Bologna)

Tagliatelle with ragú Bolognaise (Bologna)