Another spectacular meal that I have neglected to post was at Xin Rong Ji Private restaurant in Hangzhou, China. This was in November last year during a 5 day trip based around a second visit to ⭐️⭐️⭐️ Ultraviolet by Paul Pairet in Shanghai. In China, in this kind of restaurant, you really need to go armed with a group of people to really get to appreciate as much of the cuisine as possible, and we did just that. An elite team of hardened food enthusiasts including Benjamin Yong, Abram Plaut, Truong Rukawa, David Califa, Jane Zhao and Vidya Santyoso came armed to the teeth with enormous appetites. The private rooms here are stunning and the service is impeccable. Most of the seafood you see here is alive in tanks just around the corner (see video). I have absolutely no chance at remembering the names of any of the dishes but if any of the gang who were there can then please feel free. Highly recommended if in Hangzhou.
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