I heard about the highly sought-after Shokudo Ogawa in Kyoto all the way in Tokyo. A friend invited me to a private reservation event, and I had the pleasure of attending.Every dish was crafted with care and creativity, delivering one delightful surprise after another.I didn’t take any photos, but the Karasumi Mochi was absolutely my favorite.I hope to be invited again in the winter! ❤️
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