● Appetizers at Toshiki ●- Marinated Grilled Squid from Shisaki Port, Aichi with New Ginger and Shiso Genovese Sauce- Fried Conger Eel from Shisaki Port, Aichi with Homemade Tartare Sauce, Plum Flavor- Fried Flower Zucchini, wrapped in Béchamel Sauce- Carpaccio of Wild Sea Bass from Mikawa Bay, Aichi with Grilled Eggplant Sauce, served with Myoga and Okra Salad- Steak of Abalone, slow-cooked for 3 hours with Parsley and Garlic Butter Sauce (Burgundy Style)● Hokkaido 18-Month Aged, Sugar Content 12 "Yukigura Amakijuku" Vichyssoise Soup served with Spanish Jamón● Hamburg Steak● Fried Scallops (5 pieces)● Tomato Cream Pasta with Sakura Shrimp and Kuruma Ebi (Secret Menu)● Canelé, Mango Macaron, and Brown Sugar Financier● "Sun Egg" Mango from Miyazaki Prefecture with Mascarpone Mousse and Lime Jelly served as a glass dessert with Mango Sorbet.
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