Jesper Jarl, Becker

We wanted to go here a couple of days prior to this, but came in a bit too late, or to a full restaurant, decided to book a table via their Instagram and this went by without any issues. Table was ready when we arrived, staff very helpful with any questions regarding the menu and the order.

We decided on four dishes, stir fried morning glory, crab cakes, pad Thai with shrimp and pork belly. All food came pretty fast and almost at the same time, just as in Thailand. Everything seemed prepared to order, and there was a bite and crunch everywhere needed. All dishes were tasty and remined us about previous trips to Thailand.
The pad Thai was probably the best we've ever had outside Thailand. I would highly recommend this to people who are in Seoul for a longer period of time. Less