I primarily explore Tabelog Award-winning restaurants, renowned establishments, and Michelin-starred venues from Tokyo to across the country. Occasionally, I visit other places as well. This serves as a personal record, so I don’t write many comments unless the experience was particularly memorable. I hope you find this helpful."Awards"SilverRenowned Establishment"Crowd Level"Reservation Required"Duration of Stay"Approximately 2 hours and 30 minutes"Cuisine"Omakase"Comment"The quality of sushi made with local fish, without using tuna or sea urchin, is simply outstanding. This was the best sushi I've ever had, and I will definitely return. Thank you again!=============================================="Evaluation Criteria"- Scores are determined by category. The list of restaurants I’ve visited is updated regularly, so scores may fluctuate.- Scores are primarily based on taste, but I also consider cost performance, ambiance, and service attitude.==============================================If you found this helpful, I would appreciate a like and a follow!
We use cookies on this site to enhance your user experience.
