Exquisitely cooked, the sweetness of the lobster is perfectly drawn out.The lobster, lavishly served with claws and tail, is cooked to perfection. There’s no dryness at all; the center remains moist and pleasantly firm. With each bite, the rich sweetness and clear ocean aroma of the crustacean fill your mouth, showcasing the high potential of the ingredients.A layered richness and depth from two types of sauce.The glossy Americane (or Coral) sauce, made by reducing the flavors of crustacean shells and aromatic vegetables to the limit, pairs beautifully with a milky, smooth white sauce beneath it. This duet complements the sweetness of the lobster deeply, offering a classic richness while finishing with an unexpectedly smooth and clear aftertaste.An accent from the grilled zucchini.The zucchini on top is beautifully marked with a lattice grill, bringing a fragrant aroma and the vegetable's refreshing moisture, creating a perfect balance within the rich sauce. Combined with the freshness of the accompanying herbs, every bite was so captivating that my fork kept moving until the very last morsel.