Delicately crafted, fresh Omasum sashimiThe fresh Omasum served in a white ceramic bowl immediately conveys its freshness and excellent preparation. Accompanied by finely sliced cucumber, green onions, and white sesame, it is dipped in a special vinegar miso sauce before being enjoyed. There is no unpleasant odor at all; instead, the delightful crunch and juicy texture stand out. It was the perfect starter to pleasantly enhance the first drink.Exquisite Hanging Tender (or Outside Skirt) seasoned with salt and pepper on a pale blue porcelain plateThick slices of meat are neatly arranged on an oval blue porcelain plate. The fine marbling is evenly distributed, and the glossy surface of the meat takes your breath away. Grilled over charcoal until the surface is fragrant, the medium-rare interior melts in your mouth, releasing clear meat juices as the fibers break apart. There is no heaviness from the fat; instead, the pure sweetness and umami of the lean meat spread throughout your mouth with each bite.The overwhelming presence of marinated Ribeye and Outside SkirtThe meats served with sauce are cut with extreme precision.Thickly sliced marinated Outside Skirt: The deep red meat beautifully coated with marinade and white sesame creates a stunning presentation. When placed on the shichirin (charcoal grill), the fragrant smoke rises as the sauce caramelizes. The wild richness at the moment of biting into it harmonizes perfectly with the sharpness of the sauce.Large Ribeye (lean): Despite being thinly sliced, it is packed with robust flavor. A quick sear on both sides allows it to be enjoyed, melting softly on the tongue. It creates an intense craving for white rice, making it the quintessential and supreme grilled meat experience.