After visiting the chef at Tenjinbashi, I headed to Mukonoso where his apprentice was grilling.I made a reservation for the OMAKASE.I enjoyed the ultimate yakitori course featuring Kousaka chicken, perfectly grilled (ﾟ∀ﾟ).【Omakase Course】◯ CourseSasami SashimiLiver SashimiChicken BreastOni OroshiChicken ThighPickled CucumberTsukune (Chicken Meatball)Tomato SkewerNegima (Chicken and Green Onion)Chicken WingChicken Breast with UmeboshiThick Fried TofuLiver PâtéUpper ThighZucchiniFurisode (Chicken Wing Tip)◯ EndingChicken Rice & Chicken SoupPudding (Vanilla)◯ Add-onsSeseri (Neck Meat)Soriresu (Shoulder Meat)Segimo (Gizzard)Sasami (Chicken Breast)◯ DrinksHeartland BeerHakushu HighballPlum WineNose Ginger AleEverything was delicious, but the chicken thigh, negima, and furisode were particularly exquisite.The quality was consistently maintained.It was a great meal!
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