This time, I visited a special collaboration lunch hosted by "Le Chinois SANO Nagoya" and "kitchen Goto," which is held irregularly.I had been looking forward to this lunch, as it offered a unique opportunity to enjoy dishes that are usually only available at each restaurant, all in one course.The course for the day started with carpaccio of fresh fish delivered directly from Yanagibashi Market, followed by cream spring rolls filled with king crab, vichyssoise, shrimp cutlet sandwich with marinated cabbage, hamburg steak fried rice with black wagyu cartilage, mango glass dessert, egg tart, and sesame balls.The standout dish for me was the cream spring rolls with king crab. The light, crispy skin was filled with the rich flavor of the crab, showcasing a high level of culinary skill.The shrimp cutlet sandwich was also delicious, with the firm texture of the shrimp complemented by the marinated cabbage, making it one of my favorites of the day, packed with the charm of a Western-style restaurant.The main dish, hamburg steak fried rice with black wagyu cartilage, was a unique combination of hamburg steak and fried rice. While it might be a polarizing dish, it was an enjoyable and adventurous menu that reflected the spirit of the collaboration.For dessert, I enjoyed the mango glass dessert, along with an egg tart and sesame balls, making for a satisfying course until the very end.This collaboration allowed me to enjoy the best of both Cantonese and Western cuisines at once. The unique combinations led to many delightful discoveries, and I thoroughly enjoyed this special lunch.Since the menu changes each time, I am already looking forward to what dishes will be featured next time.
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