Upon entering, you are greeted by a refined and tranquil Japanese space with only seven seats, allowing you to forget the hustle and bustle of the city.This unique Japanese restaurant focuses on duck and soba.Using a teppan made from tamahagane, the duck is grilled meticulously right in front of you, resulting in a level of juiciness and flavor that leaves you speechless.The handmade soba, prepared fresh every morning, is the perfect finale to the course. Its fragrant aroma and exceptional texture gently and beautifully conclude the rich aftertaste of the grilled duck, creating a perfect culinary story.